tag:blogger.com,1999:blog-8188078120365131355.post5949434336154588257..comments2024-01-16T04:04:41.045-05:00Comments on Someday I'll Sleep Autism Blogs: Tonight's Dinner: My Split Pea SoupCammie Dianehttp://www.blogger.com/profile/07137080807945525006noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8188078120365131355.post-61387950767144453302019-01-08T09:42:57.982-05:002019-01-08T09:42:57.982-05:00I made split peak soup last night in fact. Heaven ...I made split peak soup last night in fact. Heaven in a bowl.Anonymoushttps://www.blogger.com/profile/01650528708363129857noreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-26315993150491437972011-02-02T08:35:44.294-05:002011-02-02T08:35:44.294-05:00You could still use the chicken bouillon and I use...You could still use the chicken bouillon and I use celery too, but you wouldn't have to. Just rinse the lentils before you use them.jilly4skinoreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-38865635671395915112011-02-02T00:18:07.876-05:002011-02-02T00:18:07.876-05:00Hi Jill- That is so good to know! I have a few ba...Hi Jill- That is so good to know! I have a few bags of lentils and I've been trying to figure out how to cook them!Cammie Dianehttps://www.blogger.com/profile/07137080807945525006noreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-30221921009581099102011-02-01T23:43:49.834-05:002011-02-01T23:43:49.834-05:00I don't particularly care for split peas, but ...I don't particularly care for split peas, but you can substitute lentils in that recipe. Lentils are great because you don't have to soak them (but they do need to be cooked for 2+ hours) though they do turn a brown color, but I still prefer them to split peas. I just use water instead of chicken bouillon or broth, and I add a little spice in the form of red pepper flakes or cayenne pepper.jilly4skinoreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-15217663902465777272011-02-01T23:30:03.900-05:002011-02-01T23:30:03.900-05:00I forgot to add the toppings! My favorite split p...I forgot to add the toppings! My favorite split pea soup toppings to serve along side this recipe are:<br /><br />Shredded Cheddar Cheese<br />Chopped Green Onions<br />Crumbled Bacon<br /><br />And it did take a bit longer than usual tonight. It ended up taking between three and four hours before it really looked done (different oven). So just stir it every now and then and wait until the texture begins to look smooth (I'll add a picture of the finished soup above too).Cammie Dianehttps://www.blogger.com/profile/07137080807945525006noreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-24013250287633485932011-02-01T19:08:38.351-05:002011-02-01T19:08:38.351-05:00Sounds wonderfulSounds wonderfulCatherine Annehttps://www.blogger.com/profile/06483004889144796699noreply@blogger.comtag:blogger.com,1999:blog-8188078120365131355.post-81443408293557770172011-02-01T17:47:39.920-05:002011-02-01T17:47:39.920-05:00I don't know if I'm a split pea soup kind ...I don't know if I'm a split pea soup kind of person. I think it's the color and texture that gets to me. Maybe I'll try it some time but slim down the ingredients so I don't have to eat it for a long time if I don't like it. Or I could always send it with the Baron to work. The men don't seen to care what something tastes like if it's free they are going to eat it.The.Baroness.Von.Korfhttps://www.blogger.com/profile/09785486185254181483noreply@blogger.com