American Cheese (not Kraft...)
1 Large Tomato
Sourdough (I believe it was called "Traditional Sourdough" and was different than the kind we usually get. It looked like white bread but tasted like sourdough.)
Layer cheese, bacon and tomato slice on bread. Sprinkle with chopped green onions and shredded cilantro. Butter outside of bread with margarine and cook over medium heat on stovetop!
And I served it with a new family favorite. I combined by veggie stew (which I had on hand and had substituted celery for artichoke hearts this time) with a box of tomato soup (a box? But that's what it was...) and added a bit more basil, oregano and garlic! I topped the soup with Parmesan cheese and the extra green onions.
And it was a pregnancy craving meal that the whole family enjoyed!