I've been spending quite a bit of time with my slow cooker and tonight's dinner was another success. I really enjoyed the sauce with this one:
2 10 1/2 oz cans cheddar soup
1 10 1/2 oz can cream of mushroom soup
1/2 cup milk
1 tbs garlic powder (or extra if you love garlic!)
1 tsp salt
1 package cream cheese
4 chicken breasts
Combine ingredients in slow cooker. Cook on high for 6-8 hours.
This would be great with mashed potatoes! The sauce is so tasty! And I made enough to freeze 1 meal for our post baby time! Meal #2 is in the freezer!
Tuesday, September 18, 2012
3 comments:
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This sounds SO good! :-) Feel free to come over and link it up with my "Try a New Recipe Tuesday." I'd love to have you join us. God bless, Lisa http://our4kiddos.blogspot.com
ReplyDeleteI found it in the soup section with all the other soups (the one I got was campbell's). I wasn't really sure where to look, but figured soup was a good place to start and that's where it was in our meijer!
ReplyDeleteThanks for linking up with "Try a New Recipe Tuesday." :-) Can't wait to see what you will share this week. :-) God bless, Lisa
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