Tuesday, September 18, 2012

Cheddar Slow Cooker Chicken

I've been spending quite a bit of time with my slow cooker and tonight's dinner was another success.  I really enjoyed the sauce with this one:

2 10 1/2 oz cans cheddar soup
1 10 1/2 oz can cream of mushroom soup
1/2 cup milk
1 tbs garlic powder (or extra if you love garlic!)
1 tsp salt
1 package cream cheese
4 chicken breasts

Combine ingredients in slow cooker.  Cook on high for 6-8 hours.

This would be great with mashed potatoes!  The sauce is so tasty!  And I made enough to freeze 1 meal for our post baby time!  Meal #2 is in the freezer!


  1. This sounds SO good! :-) Feel free to come over and link it up with my "Try a New Recipe Tuesday." I'd love to have you join us. God bless, Lisa http://our4kiddos.blogspot.com

  2. What in the world is cheddar soup?!

  3. I found it in the soup section with all the other soups (the one I got was campbell's). I wasn't really sure where to look, but figured soup was a good place to start and that's where it was in our meijer!

  4. Thanks for linking up with "Try a New Recipe Tuesday." :-) Can't wait to see what you will share this week. :-) God bless, Lisa


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