I've been spending quite a bit of time with my slow cooker and tonight's dinner was another success. I really enjoyed the sauce with this one:
2 10 1/2 oz cans cheddar soup
1 10 1/2 oz can cream of mushroom soup
1/2 cup milk
1 tbs garlic powder (or extra if you love garlic!)
1 tsp salt
1 package cream cheese
4 chicken breasts
Combine ingredients in slow cooker. Cook on high for 6-8 hours.
This would be great with mashed potatoes! The sauce is so tasty! And I made enough to freeze 1 meal for our post baby time! Meal #2 is in the freezer!