And while this was one of my favorite recipes before, I like the new improved recipe even more! I strongly suggest not making it on a Thursday, which I somehow always end up doing, because if you don't eat meat on Friday's it could be a near occasion of sin (I've spent the last two Fridays after I made this being strongly tempted to heat up the leftovers!). :0)
It's really that good!
Here's the new recipe:
1 lb of your favorite macaroni1 onion
1 can peas (drained)
6 pieces of bacon (cooked)
3 hot dogs
8 oz cheddar cheese
½ cup milk
1/2 bag frozen broccoli (ends up being about 13 oz)
1 package cream cheese
Preheat oven to 400 degrees.
Cook your favorite macaroni and cheese according the your recipe. Chop onion. Crumble bacon. Half and the slice hot dogs into small, half moon shaped pieces. Grate cheese.
Combine cooked macaroni and cheese, onion, bacon, brocolli, peas and hot dog in a baking pan. Stir. Add milk and cream cheese. Stir. Sprinkle cheese so dish is covered.
Cook at 400 degrees for 16 minutes. Allow to set for five minutes and serve! This made about six servings in our house!