I have been trying to work new recipes into our weekly routine and this one became an immediate favorite: it's from Annabel Karmel's First Meals.
Preparation: 5 minutes; cooking 20 minutes
Makes 4 portions
Suitable for freezing
Ingredients:
1 tbsp olive oil
1 small onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 2/3 cups canned chopped tomatoes
1 tbsp tomato puree
1/2 tsp balsamic vinegar
1/2 tsp superfine sugar
1/4 tsp dried mixed herbs
3 1/2 oz canned tuna in oil
2 tbsp soft cream cheese
Directions:
- Heat the oil in a saucepan, add the onion and garlic, and saute for about 5 minutes, until softened.
- Add the remaining ingredients, except the tuna and cream cheese, and cook uncovered over medium heat for about 12 minutes.
- Drain and flake the tuna, add to the sauce, and heat through.
- Stir in the cream cheese until melted into sauce.
I found your page when searching if I could freeze tuna and tomato pasta sauce, and found my answer and I'll give your recipe a go!
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