Thursday, March 15, 2012
And I just had to share the recipe that I've come up with over the last couple weeks. It took some experimenting (and having a spray bottle for the vinegarette really helps), but I think it's pretty close to perfect (to my taste buds at least!):
Kale, washed and broken into small pieces with the stalk removed (sometimes I cook and eat the stalk too! It's pretty good, but won't be crispy!)
Olive Oil (I have an olive oil spray that I've been using lately too and it does make getting the perfect amount very easy)
Preheat oven to 350 degrees. Spray (or grease) cookie sheet with olive oil. Lay Kale flat. Spray (or sprinkle) with olive oil. Spray (or sprinkle) with balsamic vinegar. Sprinkle with garlic powder, oregano, basil and sea salt (I use a little more garlic powder and a small amount of the others). Cook for 10-15 (watch for it to become crisp. My oven is rather unreliable and the cooking time varies).