My Favorite Appetizer Recipe

I had to share one of my favorite recipes with you. It's from the Mountain Treasures Cookbook, which is a cookbook that was put out by some of the ladies in our town a few years ago. This particular recipe is by Kathy Fox.

Ingredients

2 (6.5 oz) jars marinated artichoke hearts, drained/chopped

1 (8 oz) package Neufchatel cheese

1 cup grated Parmesan cheese

1/2 cup mayo

1/4 cup sliced green onions

1/2 tsp. garlic powder

Combine ingredients in a shallow 1 quart baking dish and stir well. Bake in preheated 350 degree oven for 30 minutes or until bubbly and golden. Serve with bread/crackers.

I love this recipe and make it whenever we go someplace where we're bringing food, or for get togethers at my parents house. I usually add a tsp of crushed garlic too, because I love garlic, but it is delicious either way. You can also substitute regular mayo with lite. It isn't the flashiest dish and when I've taken it to pot lucks it will usually just sit there for a bit until one person tries it and then it usually disappears in about fifteen minutes!