Wednesday, November 20, 2013
Cam's Thanksgiving Recipe #2: An Easy Cranberry Sauce
Here's my recipe for this year:
12 oz fresh cranberries (washed and picked over)
1/2 cup honey
1 cup water
Combine the water and the cranberries and bring them to a boil. Boil for about a minute until the berries begin to split open and then remove them from heat and stir in the honey. Put the berries in a bowl and refrigerate.
And because cranberries just seem to get better over a couple of days I'll be making this recipe on Tuesday and putting it in the fridge for Thanksgiving Day!